Colomba with Sicilian “Cioccolato di Midica IGP” flakes and semi-candied pears decorated with sicilian almonds
Colomba al cioccolato di Modica IGP
The chocolate flakes of Modica IGP give to our Colomba a sublime taste enhanced by the freshness of the semi-candied Pear. The slow leavening, only with natural yeast, gives incomparable softness and sweetness. Authentic Sicilian pastry art signed by Sicilyum
ART. 76201
1000g
