Colomba with Nougat Cream

Covered with chocolate and Sicilian almond grains, to be filled with nougat cream in sac à poche.

Classic Easter cake enriched with a covering of dark chocolate enhanced by crunchy grains of toasted Sicilian almonds.
The slow leavening, only with sourdough, gives inimitable softness and fragrance. A delicate nougat cream in a sac à poche to add as you like, completes the goodness.

Colomba with Nougat Cream

ART. 76201

1000 g (800g+200g crema)

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