Covered with chocolate and Sicilian almond grains, to be filled with nougat cream in sac à poche.
Colomba with Nougat Cream
Classic Easter cake enriched with a covering of dark chocolate enhanced by crunchy grains of toasted Sicilian almonds.
The slow leavening, only with sourdough, gives inimitable softness and fragrance. A delicate nougat cream in a sac à poche to add as you like, completes the goodness.
ART. 76201
1000 g (800g+200g crema)
