Covered with chocolate and Sicilian pistachio grains, to be filled with pistachio cream in sac à poche.
Colomba with Pistachio
Classic Easter cake enriched with a covering of dark chocolate enhanced by crunchy grains of Sicilian pistachios.
The slow leavening, only with sourdough, gives inimitable softness and fragrance. The goodness is completed by a delicious Pistachio cream in a sac à poche to add as you like.
1000 g (800g+200g crema)