Soft Nougat with Pistachio
Soft Nougat with Pistachio

Soft Nougat with Pistachio

The Sicilian recipe for this nougat, of very ancient origin, is masterfully executed by the Sicilyum pastry chefs, who work the dough while preserving its softness and perfume it with Sicilian honey.

ART. 54203

150 g

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